tag:blogger.com,1999:blog-8778156593001251884.post6303739170170335921..comments2024-01-31T14:00:21.139-05:00Comments on The Rochester NY Pizza Blog: Blu, Pixley RoadPizza Guyhttp://www.blogger.com/profile/10280665603124117834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8778156593001251884.post-6503900773324261922015-01-08T08:17:41.780-05:002015-01-08T08:17:41.780-05:00As you can see in the cross-section, it did rise, ...As you can see in the cross-section, it did rise, but not that much. Just speculating, but it might be a symptom of a too-quick rise. Good pizza dough needs time.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-62619700374132168442015-01-07T23:54:55.309-05:002015-01-07T23:54:55.309-05:00The crust almost looks like a cake dough in the fi...The crust almost looks like a cake dough in the first picture, like they forgot the yeast or didn't let it rise at all.Devinhttps://www.blogger.com/profile/17840232518484873355noreply@blogger.com