tag:blogger.com,1999:blog-8778156593001251884.post1729154794109241810..comments2024-01-31T14:00:21.139-05:00Comments on The Rochester NY Pizza Blog: Penfield WegmansPizza Guyhttp://www.blogger.com/profile/10280665603124117834noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8778156593001251884.post-38819644325554663922011-07-11T08:49:08.508-04:002011-07-11T08:49:08.508-04:00It might be a good idea to always ask for your sli...It might be a good idea to always ask for your slice(s) to be rewarmed, even if the pie just came out of the oven.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-10777855950084845512011-07-11T08:40:19.699-04:002011-07-11T08:40:19.699-04:00We get pizza at the Penfield Wegmans all the time ...We get pizza at the Penfield Wegmans all the time and really enjoy it. I don't like the thicker bready pizza that's common in Rochester, so I like the thin crust at Wegmans.<br /><br />I like their whole pizzas better than the slices. It seems like they undercook the slices in case they need to be rewarmed. But that's just a theory.Tracyhttps://www.blogger.com/profile/04465184138365516108noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-64917769819180644562011-06-30T16:30:54.081-04:002011-06-30T16:30:54.081-04:00Not sure when the changes were made but I had one ...Not sure when the changes were made but I had one about 5 years ago and then again last week. I found it to have a good flavor but a bit too bready. Built for speed of consumption not to savor I'd say. Surprisingly not so greasy as before though. I think I'll keep Brooklyn Joe's as my go to place though.Anonymoushttps://www.blogger.com/profile/16736307853496630629noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-29522883516969900292011-06-28T12:39:16.718-04:002011-06-28T12:39:16.718-04:00If you're talking about the changes they made ...If you're talking about the changes they made a couple of years ago, I tried it and didn't like it. The crust was still soft and lifeless. If there's been some more recent change let me know, as I'm unaware of it.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-81555733842697895112011-06-28T12:08:25.160-04:002011-06-28T12:08:25.160-04:00I know you don't typically review pizza chains...I know you don't typically review pizza chains, but I'm curious about your thoughts about Domino's changes to their pizza. I prefer the local joints myself, but sometimes you get stuck in an airport or small town where a chain is the only viable option.Anonymoushttps://www.blogger.com/profile/16736307853496630629noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-48249675805510954462011-06-27T21:00:20.258-04:002011-06-27T21:00:20.258-04:00I've found that asking for pizza "well do...I've found that asking for pizza "well done" at Wegman's results in a much better pizza. Very good, in fact. Getting it well done makes a big difference. They tend to under-cook their pizza.Anonymousnoreply@blogger.com