tag:blogger.com,1999:blog-8778156593001251884.post184911801721183528..comments2024-01-31T14:00:21.139-05:00Comments on The Rochester NY Pizza Blog: Pizza Stop on State St. No Longer Affiliated with Empire Blvd. LocationPizza Guyhttp://www.blogger.com/profile/10280665603124117834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8778156593001251884.post-7189023107829645802010-12-23T09:20:32.334-05:002010-12-23T09:20:32.334-05:00As long as it hasn't been sitting out for a re...As long as it hasn't been sitting out for a real long time, I think the best pizza slice - a thin one, anyway - is one that's been reheated. Sort of like french fries, which ought to be fried twice for optimum crispness and flavor.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-28456414659859470192010-12-22T21:29:41.528-05:002010-12-22T21:29:41.528-05:00I've given this a lot of thought, so I think t...I've given this a lot of thought, so I think that the extra crispiness comes from reheating the slice, kind of like a twice baked potato. The slice pie is sitting out on the counter and cool, then they throw a slice in the oven for a couple of minutes and the crust gets re-toasted and the cheese is piping hot and you eat it shortly after that. With a whole pie, you get it hot and fresh out of the oven, but not with the double baked crust. Typically, you are bringing the pie home and it cools off before you eat it. Definitely different flavors and eating experiences.GeoGriffinhttps://www.blogger.com/profile/17436897691972538614noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-17768018702953912262010-12-22T09:01:49.120-05:002010-12-22T09:01:49.120-05:00Hmmm. Interesting. When we got slices at the Empir...Hmmm. Interesting. When we got slices at the Empire location they were great, but then when we got a whole pie, it was disappointing; the crispiness was gone. Perhaps they were sullying the name...Anonymousnoreply@blogger.com