tag:blogger.com,1999:blog-8778156593001251884.post294608204699181206..comments2024-01-31T14:00:21.139-05:00Comments on The Rochester NY Pizza Blog: Baked and Carved, East Ave. Skillet Pizza - CLOSEDPizza Guyhttp://www.blogger.com/profile/10280665603124117834noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8778156593001251884.post-49082592016005824502012-10-11T08:48:58.460-04:002012-10-11T08:48:58.460-04:00Also I've been trying to stay away from pluses...Also I've been trying to stay away from pluses and minuses. I've come to the conclusion that it implies a degree of precision that's really not possible to achieve, and often the difference between, say, a B- and a C+ is so minuscule that it's almost meaningless. No system is perfect but I think five grades is about right. A: fantastic, B: good, above average, C: OK, average, D: not too good, below average, F: inedible. So a C is not a bad grade, it just means that the pizza is OK but nothing special.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-64201163585859366632012-10-10T19:22:55.970-04:002012-10-10T19:22:55.970-04:00In a word, no. The heart and soul of pizza, regard...In a word, no. The heart and soul of pizza, regardless of style, is the dough and the sauce. The 'underside' of the pizza justifies the letter grade of 'C'. The Pizza Guy's review is fair and balanced.BellJarrhttps://www.blogger.com/profile/07087563967365646651noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-10676542703853071092012-10-10T16:48:27.749-04:002012-10-10T16:48:27.749-04:00At least they're using cup and char pepperoni,...At least they're using cup and char pepperoni, so wouldn't that maybe push it up to a C+? :)Andrewhttps://www.blogger.com/profile/18090436184259411048noreply@blogger.com