tag:blogger.com,1999:blog-8778156593001251884.post3845277047572147996..comments2024-01-31T14:00:21.139-05:00Comments on The Rochester NY Pizza Blog: Poll resultsPizza Guyhttp://www.blogger.com/profile/10280665603124117834noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8778156593001251884.post-48176576789077218312010-01-05T12:55:52.469-05:002010-01-05T12:55:52.469-05:00I guess I'd put that under the "cold"...I guess I'd put that under the "cold" category. With leftover pizza the issue often isn't so much the temperature as it is the drying out. That's why slices kept under a heat lamp (like the ones you see at convenience stores) aren't very good. The cheese turns hard and the water in the sauce evaporates. I think leftover pizza keeps a bit better in the fridge than at room temp, although that can dry out the crust.Pizza Guyhttps://www.blogger.com/profile/10280665603124117834noreply@blogger.comtag:blogger.com,1999:blog-8778156593001251884.post-82978743924048567002010-01-05T12:24:40.871-05:002010-01-05T12:24:40.871-05:00I missed taking your poll, but my favorite way is ...I missed taking your poll, but my favorite way is to just leave the pizza in the box and on the table/counter (just not in fridge or really cold place) and have it at room temperature the next morning. I'm not sure how best to reheat it after the next morning as it normally doesn't last any longer in my house. GAW682202https://www.blogger.com/profile/12028633407610201571noreply@blogger.com