I've meant for some time to go back for a pie, and I finally did so recently.
The crust on my pizza was very thin - not paper thin, but thin. It was still in the oven when I arrived, and though it appeared to be about done, I asked for it to be baked another minute.
The result was a pie that was well-done underneath, with cheese that was a little browned, especially toward the center of the pie. The underside was dotted with holes that I assume were to keep the crust from bubbling up as it was parbaking.
The sauce was moderately applied, and had a mild flavor. If you like an assertively flavored sauce, you might find this a bit bland. The cheese was pretty good, again very mild, but with a good, creamy texture.
I am in the process of simplifying my ratings, to go with a simple, A, B, C, D, F system - no pluses or minuses. So pizzas are either outstanding, above average, average, below average, or inedible. This was very good pizza - not quite top-notch, but very enjoyable, so I give it a B.
Abba's Pizza, 1037 Winton Road S., 14618 (inside the Chabad Center - just walk in, you'll find it)
360-9723
Mon. - Wed. 11 a.m. - 5 p.m., Thu. 11 a.m. - 7 p.m., Sun. noon - 5 p.m.
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