My pepperoni slice was, well, OK. The underside was pale but non-greasy, and showed that it had been baked on a perforated tray. It had a pleasantly bready aroma.
The toppings were likewise not bad, but unremarkable. A thin but uniform layer of browned mozzarella, basic tomato sauce, thin-sliced pepperoni, and a sprinkling of dried herbs.
OK, so on to Martino's.
It was a well balanced slice as well. Perhaps a tad skimpy on the cheese, and I wondered if rising dairy prices were a factor. But with a thin slice, I don't like my pizza blanketed in a thick layer of cheese anyway, and for 99 cents a slice I couldn't complain.
Between the two of these, I'd say that Martino's emerged as the clear winner. These weren't world-class slices, but I had no major issues with them, and if price is a factor, you can't do much better for 99 cents. (The bottom photo, by the way, puts a Martino's slice and an Express Mart slice side by side.)
This time around, Martino's rates a B. Express Mart, a C.
Martino's Pizzeria
160 W Main St, Webster
872-4140
Mon. - Thu. 11 am – 10 pm
Fri. & Sat. 11 am – 11 pm
Sun. noon – 10 pm
Express Mart, 819 Ridge Rd., Webster
671-7677
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