Having missed our local carnival this year, I took my daughter to the Hemlock Little World's Fair in July. It's got a great name, but it's basically a carnival, albeit a good one, with a lot of rides. We had a great time.
Foodwise, carnivals usually mean corn dogs and cotton candy, but I decided to give the pizza a shot this time. And it wasn't bad. Not great, but not bad, although my lowered expectations may have helped.
If it were bad pizza, I'd complain. But it wasn't bad. The underside was crisscrossed by screen marks, lightly browned, and dry on the surface. It was more pliable than crisp, but it wasn't oily, spongy or brittle. The edge was well formed and actually had some breadlike qualities, with some interior chewiness and aroma.
I think I paid three bucks for this slice. If it were sold at a pizzeria in Rochester, I don't think I'd go back anytime soon. Not at that price, anyway. But price aside, it was OK. I'd take it over a corn dog.
I imagine that carnival pizza varies from one site to another, but I also assume that you'll see the same vendors at a lot of local carnivals. Based on this one slice, I'd say that if you head out to one of this summer's remaining carnivals or fairs, and get hungry, you could do worse than to get a slice of pizza. If it looks decent, it's probably good enough to satisfy your pizza craving. And you'll still have room left over for a cotton candy.
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