Alas, Paulie's is no longer with us. But another pizzeria, Grande Amore, has taken its place. A reader informed me of this (thank you), and so I got up there recently to check it out.
On top, a basic, lightly seasoned tomato sauce was topped with a scattered layer of congealed mozzarella cheese. The overall balance of crust to sauce to cheese was pretty good, if a little light on the cheese.
I can't say I was thrilled by these slices, but I'm going to hold off giving them a letter grade. I often decline to rate a pizzeria until after it's been open for a while, and I think that's appropriate here. While it's no excuse, I also wonder if these slices suffered from the first-pancake syndrome; you know, the first pancake never comes out that well, and this was apparently the first pizza of the day. I'd like to make a return visit later in the day, when I know the oven will be up to full temperature and several pizzas have gone in and out of the oven. There's promise here, but time will tell whether it's fulfilled.
Grande Amore Pizza, 1250 Latta Road
(585) 663-9150
Sun., Mon., Wed., Thu. 11 a.m. - midnight, Tue. 4 p.m. - 11 p.m., Fri. & Sat. 11 a.m. - 2 a.m.
I ordered a sheet from Grande Amore about a month ago. The crust was chewy and tasted not fully cooked, it seems to have a funny aftertaste.
ReplyDeleteIt's sad, because Paulie's made fantastic pizza.
I will not be ordering from there again.
I ordered a large one topping and wings a little while after it opened hoping for the best. I was surprised at my total come to find out they charge 13.00 for 12 wings which i think is outrageous. The pizza crust tasted like a pop tart. I will not be going back there again.
ReplyDeleteWings have gotten ridiculous in recent years, but that seems pretty high even at current prices.
ReplyDelete