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For some reason I was expecting this to be a NY-style pizza, or at least thin, maybe because I associate big, 18" pies with thin crusts.
Well anyway, this wasn't NY style, or particularly thin. It was medium-to-thick, with a soft, chewy crust. The mottled underside varied from pale to golden to dark brown, with no charring and a soft exterior. Like the rest of the pizza, it was not at all greasy.
The cheese was applied moderately, was a little browned on top, and was qu
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Paulie's offers red, white, or "pink" sauce on its pizza - I assume pink sauce isn't really pink, but a combination of the red and white sauces - and quite a few specialty pies, including a baked potato pizza, alfredo pizzas, and frittata pizza. They also have calzones, wings, "plates," salads, hot and cold subs, daily fish fries (or is it fish frys?) and a few fried sides, plus some sweets like brownies and cannolis.
Besides their 18" large, Paulie's has a deal where you get a free large pizza for every 10 purchases of $10 or more. It may '
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This was pretty good pizza. Very bready, and pretty filling. The toppings were good, and it wasn't greasy. I enjoyed its bready qualities, but this was one of those that, for my tastes, are just a little too thick and bready, and I would've liked a bit more bread-like crustiness on the outside, instead of just soft chewiness all the way through. Still, pretty good overall. I'll give it a B-.
Paulie's Pizza, 1250 Latta Road, Greece. 663-9150
Mon. - Thu.. 4 pm - 9 pm, Fri. & Sat. 11 am - 10 pm, Sun. noon - 9 pm.
I have gotten the sheet from paulies like 2 times and I will say Since you don't like sheet pizza's You would most definitely like their sheet pizza..ITS THIN and the dough is seasoned quite lovely..has a home made flare to it. after the first time it might get a little old..but every once in a while its great.
ReplyDeleteInteresting ... most places it's just the opposite, the "regular" pizza is thin and the sheet pizza is thick. I'll have to get back there sometime.
ReplyDeleteI order my pizza from here thin and it's perfect-you can really taste the sweet sauce. Also-they now have a "paulie's plate pizza" and a pulled pork pizza. Both are awesome! If looking for something a little different, they will make any sub into a "pocket" meaning placed in pizza dough and baked like a calzone...the pulled pork pocket is incredible. This is my favorite place for pizza in Rochester!
ReplyDeleteNew pizzeria in Greece:
ReplyDeleteUncle Eddie's Pizzeria (4402 dewey ave)
http://www.uncleeddiespizza.com/
Thank you!
ReplyDeleteI guess Paulie's pizza is now Grand Amore Pizza...
ReplyDeleteThanks for the tip! I'll check it out.
ReplyDeleteOops i meant "Grande Amore Pizza"... Grande with an "e" at the end of it.
ReplyDelete