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Tuesday, October 21, 2014

Apothic Dark Wine


A few weeks ago, I received a complimentary bottle of Apothic Dark wine, a seasonal offering from Apothic Wines.

To quote from the news release, Apothic Dark "combines flavors of blueberry and blackberry with enticing notes of coffee and dark chocolate for a rich and smooth mouthfeel with layers of texture. Apothic Dark's bold and decadent taste is the perfect accompaniment to hearty autumn fare, as well as confections and desserts, such as chocolates and fruit tarts. Apothic Dark is also great for holiday entertaining and makes the perfect hostess/host gift!"

Apothic Dark does indeed combine fruity flavors with rich overtones of chocolate, making for a complex yet accessible wine that goes well both with hearty meat dishes and dessserts, but which is also enjoyable on its own.

You'll find Apothic Dark at major area retailers. It retails for about $14 a bottle. For more information, go to apothic.com.

Friday, October 17, 2014

Harvest & Artists Market

On a hiking trip a few weeks ago, I spotted a sign for Harvest & Artists Market near Hammondsport.  What caught my eye was the word "pizza," specifically wood-fired pizza.
I couldn't stop at that time, but after I got home I did a little research and learned more about the market. Owners Jeff and Jodi have striven to create the "greenest farm/craft market in NY state," and in doing so, they've assembled an eclectic assortment of local farmers and artisans.
Given their off-the-grid approach, a wood-fired oven is a natural fit. The handmade, clay "earth" oven is outdoors, on a covered porch just off coffee house in the main building. (There's also a separate indoor wood-fired bakery that turns out bread and cookies.)
I got a plain cheese pie, which was about a foot across. The edge was crisp and somewhat unevenly blackened. The underside was a bit floury, with some light charring. The crust overall was on the thin side, and about halfway between crisp and pliable, firm on the surface but foldable. The dough itself was nicely chewy, with a good, breadlike flavor.
It was topped with a fairly thick layer of cheese, which was lightly browned. The sauce was moderately applied, with a thickish consistency and a straightforward tomatoey flavor.
All in all, a very enjoyable pie, in very pleasant surroundings.
If you'd like to check out the pizza, or the rest that the market has to offer, now's the time, because the market is only open through the end of this month. (It will reopen next May.) You may want to head there on Saturday October 25 for "Halloween Harvest," which will feature hay rides, "pumpkin chunkin," spooky stories and more. It's a bit of a drive from Rochester, but it's a pleasant drive, and it will give you some time to work up an appetite for some very good pizza.

Harvest and Artists Market, 8383 Gallagher Road, Hammondsport
(607) 382-9598

Open May - Oct., Saturdays 11 a.m. - 4 p.m. Also open on Fridays from 11 to 4 and Sundays from noon till 3 in July and August.

Book Winner

Laurie, who left a comment here on October 7 at 6:29 p.m., has won a free copy of Pizza: A Slice of American History, by Liz Barrett. Congratulations Laurie! All I need from you is your mailing address, which you can send me at ROCPizzaGuy@gmail.com, and I'll get it out to you. 

If you didn't win, you can take a peek at the book's contents on Amazon. If you're into pizza even half as much as I am, do yourself a favor and pick up a copy, or at least add it to your Wish List.

Thanks to all who participated and to Liz Barrett for donating a copy of her book. Look for more giveaways in the near future.

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