Anatolia Mediterranean Grill

 At a reader's suggestion, I decided to check out Anatolia Mediterranean Grill, a Turkish restaurant across the street from Seabreeze Amusement Park. Not because they serve pizza, exactly, but something akin to pizza. 

The idea of flatbread with toppings is an ancient one that's found in many countries, especially around the Mediterranean, where wheat is the staple grain. In my highly subjective opinion, that concept reached its apotheosis with the development of what we know today as pizza. But in addition to the myriad forms that pizza itself has taken over the years, it also has many close relatives that are well worth exploring. 

Some of those can be found in Turkey. Lying at the crossroads of Europe and Asia, Turkey boasts a national cuisine as delicious as it is diverse, as I've written about in this blog, first in 2011, and again in 2016. 

On those occasions, I had tried lahmacun, which is sometimes referred to as "Turkish pizza," although in my opinion that's neither particularly accurate nor fair. It's a thin flatbread, usually topped with well-seasoned ground or minced meat, most commonly lamb.

I'm no lahmacun connoisseur, but Anatolia's was quite enjoyable. The crust (strictly speaking, I'm not sure if "crust" is the correct term for it, but for lack of a better term I'll go with that) was thin, chewy, and on the line between pliable and crunchy:  not as foldable as a wrap, but not brittle or crackly either. It provided a good base for the tasty lamb mixture on top, which was packed with flavor. 

 We also ordered another dish, pide ("pee-deh"), which is a closer relative of pizza, both etymologically and culinarily. We chose the "mixed" pide, topped with cheese, pastrami, Turkish sausage, and ground beef. 

The crust was thicker and chewier, and far more pizza-like than the lahmacun. The biggest differences between this and traditional pizza were the shape (sometimes described as a boat shape) and the toppings. I particularly enjoyed the pastrami, which added a burst of salty meaty flavor that made me wonder why it's not a more common pizza topping. I think I will try it next time I make pizza at home.

Oh yeah, the other food was good too. We got a chicken plate, with fried chicken, rice, bell peppers and salad. It was flavorful yet simple and there was a lot of it. We ended up taking some home, which made for a very nice lunch the next day.

Oh, and the dessert bar. That's a blog post in itself, but I'll just say that no trip to Anatolia should be considered complete without a visit to the dessert bar. 

 So ... to whoever recommended Anatolia, thank you.

To my readers, if you want pizza, this is not a pizzeria. They don't serve pizza, as such.

But if you like pizza and are interested in exploring the many variations and cousins of pizza, you should check out Anatolia. I don't think you will be disappointed.

For me, I intend to return and try some of their other dishes. If they are this good, there's a lot more worth exploring. 

 Anatolia Mediterranean Grill

4671 Culver Rd., Irondequoit, NY 14622 

585-226-7578 

Sun., Mon. Wed., Thu. 11 am - 9 pm

Fri., Sat. 11 am - 10 pm

Closed Tue.