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Monday, November 23, 2009

Petrella's, Dewey Ave., Greece - CLOSED

Petrella’s opened recently in the space formerly occupied by Slapshot Pizza & Subs in the Dewey-Latta Plaza. I never got around to Slapshot, but I stopped into Petrella’s the other day.
This is one of those places, like Carmine’s, where whole pizzas come by the (round) pie, but individual slices are rectangles cut out of a sheet pizza. I just wanted something for lunch, so this review is limited to those. I’ll have to go back sometime for a pie.
I got two slices and a drink for $4.50 + tax, which wasn’t a bad deal. The slices were pretty thick, with a slightly oily underside, all of which is typical of a sheet pizza. The medium-brown crust was dotted with airhole craters, evidencing a long rise in the pan before baking. It had some crispness, and a crunchy edge.
The sauce, which was moderately applied, had an acidic bite to it. I don’t mean that in a bad way, it was just acidic from the tomatoes. I didn’t get the impression that Petrella’s adds any sugar or other sweeteners to the sauce, which is fine.
The cheese seemed to be straight processed mozzarella, and was melted but not browned. The surface was crisscrossed by rivulets of oil that had seeped out of the cheese.
As I said, whole pizzas here come in pies - 10, 14 and 16 inches - as well as half and full sheets. For now, the toppings list is relatively basic, 12 in all, and there are four specialty pizzas - chicken wing, steak, veggie and BLT. Other options include calzones, wings, burgers, hot and cold subs, sandwiches, pasta, chicken (french and parm, plus eggplant parm), salads, sides, and “plates.”
There’s some room for eating in, though for the time being at least, the space is pretty austere looking. I’m sure they’ve got better things to worry about right now than decorating the walls, though there is WiFi. They also deliver.
These slices were pretty straightforward and basic: decent crust, tomatoey sauce, melted mozzarella. But they were well balanced, and well made overall. Keeping in mind that Petrella’s hasn’t been open long, and that I have yet to try a pie from there, I’ll give them a somewhat provisional C+.
Petrella’s Pizza Plus, 4425 Dewey Ave. 663-1210
Sun.noon - 9 p.m., Mon. 4 - 10 p.m., Tue. closed, Wed. 4 - 9 p.m., Thu. 11 a.m. - 9 p.m., Fri. & Sat. 11 a.m. - 10 p.m.

1 comment:

  1. We've discovered Petrella's in the past 4 months or so. Not the best pizza I've ever had but the pizza and wings are good, and they have some of the best deals going. $15 for a cheese sheet pizza is tough to beat.

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