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Pizza Boy's pizza actually wasn't bad. Surprisingly good, in fact, for the price. Would I fare as well at Dew-E?
Not quite. The pizza was a bit thicker than Pizza Boy, averaging about 5/8 inch thick, including the cheese (which wasn’t thick at all). It had a pale bottom dotted with pin pricks, and had been baked, it appeared, on some sort of screen. The bottom was dry, but not crisp.
The interior of the crust displayed some evidence of the dough having risen, on the bottom half of the crust at least, but it was a little gummy on top.
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The edge of the crust was thick, and had pleasantly bready interior, with some air holes visible, though no exterior toastiness. It, too, was a bit dry on the inside.
Dew-E has a pretty basic pizza menu, with ten available toppings, and no specialty pizzas. They also do wings, ribs, hot and cold subs, and assorted grilled and fried items, burgers, fish fry, and the like. You can also get fried or rotisserie-cooked chicken, oven-roasted pork, and rice & beans. Some grocery items and cold cuts to go are also available. It's pretty much a takeout and delivery place, although there were a few stools along the front window.
So if we're talking $5 pizzas, I definitely preferred Pizza Boy's over Dew-E's, as it had a better crust and better balance among the components. I will say, though, that Dew-E's thicker crust made for a more filling pizza, so if your aim is to get the most bang for your buck, Dew-E's would be the way to go. Taking the price into consideration, I'll give it a C.
Dew-E Sub, 740 Dewey Ave. 254-7400
Mon. - Sat. 10 a.m. - 9 p.m. Closed Sunday.
my name is frank and we love your pizza [but ] we also would like to have it deliver to us but we will still order pizza from you . it's great pizza [but ] when we get it alot of times it seem the it is not cut right and you have to pull it a part . but it is still great pizza . my email frankcrawford206@yahoo.com
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