Wednesday, July 28, 2010
Pizzeria Americana Ohana, Monroe Ave.
Note: this establishment has closed. As of Dec. 2011, this site is occupied by Ken's Pizza Corner.
Way back in March 2009, I did a post on Kip's Pizzeria Americana in Greece. I also mentioned that there was a second location on Monroe Avenue in Brighton, going by the name Pizzeria Americana Ohana.
According to RocWiki, the two locations are now under completely separate ownership, and indeed their websites don't look at all alike, and make no mention of each other.
The menus at the two P.A.s are still pretty similar, but I still wanted to check out the Ohana location, just to see if it differed much from Kip's. It took me some time to do it, because although their menu and website say that they open at 11 a.m., on several occasions when I tried calling at lunchtime, I got no answer.
Eventually, I succeeded in ordering some pizza later in the day, to take home for dinner. I got two, a small pepperoni pie, and a medium Margherita.
Fortunately, when I did arrive about 35 minutes later, my pizzas were ready. They did in fact bear a definite resemblance to the pie that I'd gotten at Kip's, particularly around the edge, which was formed into a thick lip with a knotty, rope-like appearance.
The crusts were medium thick, with a firm, slightly charred underside that bore a light dusting of cornmeal. The crust had a pleasant bready flavor and aroma, and good texture.
The pepperoni pie was well balanced, with a moderate layer of mild-tasting tomato sauce that was neither too sweet nor too strongly flavored with herbs. That was topped by a uniform layer of lightly browned mozzarella, and rather spicy cup & char pepperoni, which was crisp along the edges.
The Margherita (or Margarita, to go by the menu spelling, though that sounds as if it should be topped with a tequila lime sauce, with some salt along the edge) was a little untraditional. The crust on this one is brushed with olive oil, and topped with garlic, fresh tomato, basil and Asiago cheese. It was certanly enjoyable, but the tiny bits of diced tomato contributed very little other than some color, and the basil, while more noticeable, took a back seat to the garlic and cheese. The latter two components, though, worked well together. The pizza had a nostril- and palate-pleasing garlic presence, and the Asiago, while not as stringy as processed mozzarella, gave the pizza a nice, sharp-edged tang. The thin coating of olive oil between the crust and toppings helped bring the various components together.
Pizzeria American has an extensive list of toppings to choose from (the cheese list alone runs to eight different varieties), and no less than 31 gourmet pizzas, which run the gamut from a simple four cheese pizza to the "Garbage Pie," whose name says it all. They also serve hot and cold subs, sandwiches and burgers, wings, appetizers and salad. It's stricly takeout and delivery ($2.00 delivery charge).
Both these pizzas were pretty good. I particularly liked the crust, and though this wasn't my favorite Margherita around here, both it and the pepperoni pie were pretty well made. I gave Kip's a B+, and that does seem about right for this too.
Pizzeria Americana Ohana, 1860 Monroe Ave. (near 12 Corners) 271-5860
Mon. - Thu. 11 a.m. - 9 p.m., Fri. & Sat. 11 a.m. - 10 p.m., Sun. noon - 8 p.m.