I've written several times before about Giuseppe's, a West Side bakery/restaurant/pizzeria that traces its origins back to 1927, making it arguably (everything about pizza history is arguable) the oldest pizzeria in Rochester. (Read more about Rochester's pizza history here.)
On one visit, I picked up a small flyer advertising Giuseppe's "Naples Style Pizza," described as "thin & crispy traditional pizza." This was advertised in two styles: the "Margareta," with tomato sauce, Pecorino Romano, mozzarella and fresh basil; and the "Bianco," with fresh garlic, extra virgin olive oil, Romano, mozzarella and basil.
Both sounded good, but I opted for the red pie - given a choice, I'll almost always go with the tomato version, unless I've tried it before.
Mon. - Thu. 9 a.m. - 9 p.m., Fri./Sat. 9 a.m. - 10 p.m., Sun. 8 a.m. - 9 p.m.
Dining Room opens at 11 a.m. Mon. - Sat. and 4 p.m. Sun.