Little by little, I'm chipping away at my list of restaurants and bars that serve pizza. A couple of weeks ago I knocked one more off the list, The Filling Station in Webster.
Pizzas here come in two sizes, personal and large. There are 13 available toppings, and four specialty pizzas. I wasn't in the mood for meat, but I wanted more than just cheese, so I opted for banana peppers and onions on my large pie.
I was surprised, then, on opening the box after I got it out to my car to see pepperoni. I don't think I was charged for it, and I didn't feel like making a stink about it, so I let it go. If it had been something I can't stand, like mushrooms, I would've gone back. But this was no big deal.
I was less than thrilled with the crust, though. It was dry underneath, which is a good thing insofar as it wasn't greasy, but beyond that this was just plain dry, and not particularly crisp. On the thin side of medium, the crust was uniformly docked with pinprick holes. It struck me as a premade crust that had sat in a freezer for too long.
That's the bad news. The good news is that the toppings were good, and to some extent saved this pizza.
The sauce was ladled on generously, though not to the point of sloppiness (I like sauce, but I don't want it squeezing out on the sides every time I take a bite). I picked up a distinct flavor of oregano. That was topped with a nicely melted, chewy layer of mozzarella, as well as the aforesaid toppings.
Speaking of which, they were pretty good too. The pepperoni was of the basic, thin-sliced variety, uniformly applied, the rings of pepperoncini added some hot/vinegary punch, and the chopped red onion rounded things out.
Aside from pizza, The Filling Station's menu runs from standard bar food (burgers, wings, quesadillas, and such) to more substantial entrees like New York strip steak, pasta, chicken parm, and several seafood dishes. They also do prime rib on weekends, and there's a kid's menu as well. The pub itself is a cross between a sports bar and a casual, neighborhood restaurant, and there's a spacious deck.
To sum up the pizza, I can't say much for the crust, but overall the pie was partially redeemed by the tasty toppings, even if one of them was something I hadn't ordered. All in all, this was decent, basic pizza, so I'll give it a C.
The Filling Station Pub & Grill, 1839 Ridge Road, Webster 14580
Mon. 2 - 11 p.m., Tue. 11 - 11, Wed. & Thu. 11 - 1 a.m., Fri. 11 a.m. "till", Sat. noon till, Sun. noon - 10 p.m.