One place that's been on my to-do list for some time now is Atlas Eats in Irondequoit. For whatever reason, they only offer pizza on Sundays, and since I don't live near there, it's been difficult to work it into my Sunday schedule. But I was downtown on a recent Sunday, so I made a short trip up Clinton Avenue to check it out.
I chose what was effectively a Margherita pizza (though I don't think they call it that), with red sauce, cheese and shredded basil. Like all the pizzas here, this was a personal-size pie, and came unsliced (I sliced it later at home).
The underside was a dark, mostly uniform brown, and deeper brown along the edge. It wasn't particularly crisp, but it was firm, and neither soggy nor oily. There was a light dusting of flour underneath.
On olfactory inspection, a pleasant, toasty, breadlike aroma greeted my nostrils. The crust was medium thick, with a chewy texture and a few bubbled spots near the edge.
For all its simplicity, this was a flavorful pizza. The tomato sauce had a fresh, bright flavor, and the cheese, though not heavily applied, was tangy and sharp; not overpoweringly so, but enough to balance out the other components. I'm not sure what kind of cheese they used - I suspect it was a blend - but it was a good example of how a pizza doesn't have to be heavily laden with cheese if the cheese has some flavor.
I like basil, and I wouldn't have minded a bit more, but there was enough here to add flavor. It was wilted just enough to mellow it a bit, but not dried out or burnt.
As I indicated, Atlas Eats is not a pizzeria as such; they only sell it on Sundays. But they do offer breakfast and lunch Thursday through Sunday, as well as some very good bread. On a prior weekday visit (before I knew they had no pizza during the week) I bought a baguette, which was excellent. And pay attention for their "Edible Atlas" Dinner Series, when they put together some terrific meals; currently upcoming is a "tour of New Orleans" featuring Cajun and Creole cuisine.
As for the pizza, it was very good. I'm not putting it in the top rank of Rochester pizza, but it was better than average, with a good crust and flavorful, well balanced toppings. So I'll give it a B.