recent visit to the Perry's Ice Cream plant in Akron, NY to hit a couple of pizzerias in town.
Conveniently, they are located on the same block, on the north side of Main Street. First up was PizzaBella.
My cheese slice was a New York style, thin-crust pizza. And it was a good one.
The underside was spottily browned, but not quite blackened. It was crisp, and a little crackly along the outer edge. The crust was a little chewy, and very thin, but firm. I got some nice toasty notes from underneath, but there wasn't much interior to speak of. The narrow cornicione was crisp.
On top, the sauce and cheese likewise stuck to the NY-style profile - lightly seasoned tomato sauce, and a well-melted layer of mozzarella, with a few pockets of sauce poking through. The pizza was very well balanced, with the crust, sauce and cheese in good enough proportion to complement but not overwhelm each other.
PizzaBella offers 15 pizza toppings, and 14 gourmet pizzas. The latter range from an "Old Fashioned" with tomato sauce, Italian seasoning and Parmesan cheese, to a "Godfather" topped with tomato sauce, pepperoni, sausage, ground beef, mushrooms, green pepper, onions, black olives and mozzarella. They also offer several white pizzas.
PizzaBella is a convenient place to stop for takeout, but it's also a full-service restaurant. Aside from pizza, you can get wings, salads, burgers, wraps, hot and cold subs, calzones and tacos. For more substantial fare, PizzaBella offers several pasta dishes, chicken or sausage cacciatore, and eggplant or chicken Parmigiana. They also serve wine and beer in the dining room.
Akron, which is about 55 miles west of Rochester, is more within the Buffalo metro area than in Rochester's. So I'll not give it a grade. Aside from its neighbor pizzeria just up the block (which I'll review soon), I simply don't have enough experience of pizza around there to say whether it's truly one of the best, or "just" above average.
But make no mistake, this was very good pizza. I could pick a few nits, I suppose - the underside was a bit more browned than charred (which affects the aroma and flavor as it hits your palate, although there you start getting into matters of personal preference), and the crust was so thin that it lacked much of an interior (though to its credit it was not floppy), but I would definitely go back, and if you're in the area, it's well worth stopping for.
Lastly, I should mention that PizzaBella is going to be moving down the street, to 66 Main Street, in a few months. Just keep that in mind.
PizzaBella's Italian Bistro, 42 Main St.
Akron, NY 14001
Mon. - Thu. 11 a.m. - 10 p.m.
Fri. & Sat. 11 a.m. - 10:30 p.m.
Sun. 4 p.m. - 9:30 p.m.