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Wednesday, July 8, 2015

The Pizza Stop

I continue to search out new pizzerias, but as this blog is a record of my pizza experiences, allow me to do a quick post on an old favorite, The Pizza Stop, where I got a large cheese pizza the other day.
When it comes to toppings, as far as I'm concerned, you can't beat a simple cheese pizza. Especially with a New York style pizza, which is The Pizza Stop's specialty. Crust, sauce, and cheese - if they're all good, nothing else is needed.
And they're all good at The Pizza Stop. I'm probably repeating myself, but that's only because the pizza is consistently good at The Pizza Stop.
I'll say this again, too - to me, good pizza is all about balance, and The Pizza Stop gets that. The crust on this pie was dry to the touch underneath, with a few char spots, but not dried out inside, and it had some interior chewiness. It was evenly baked, which is also important - no overly blackened or pale areas.
The sauce had a straightforward tomatoey flavor, with a good balance of sweetness, salt, acidity, and herbs. The well-melted mozzarella was added in good proportion to the crust.
Since I've written about The Pizza Stop before, I won't repeat a lot of what I've already said about them. Just keep in mind that they moved a few months ago, just up the street, to more spacious quarters at 131 State Street. But the ovens moved with them, so you'll get the same great pizza you did at their former location. And I should also repeat that if you like a thick-crust pizza, don't think that The Pizza Stop is all about thin crust. Try The Pizza Stop's Sicilian and stuffed pizzas, both of which are also among the area's best.

The Pizza Stop, 131 State St., Rochester
(585) 546-7252

Monday - Thursday, 10 a.m. - 7 p.m.
Friday, 10 a.m. - 8 p.m.
Saturday, 2 p.m. - 8 p.m

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