I called and got no answer but I forged ahead, as there were recent updates online stating that they would be open. OK, I admit, dumb idea. Should've made sure. But it was still worth checking out.
Got to the depot and saw "DOUGH DEPOT" in large letters along the wall, and I smelled food cooking.
But the doors on both sides were locked, and the interior looked dark. I started back to my car when I heard someone say, "Anything I can do for you?," or words to that effect. Across the adjacent tracks stood a man in his yard, and after I explained that I was there for pizza he responded that he hadn't known Dough Depot to make pizza for at least several weeks.
"But I smell something cooking," I said. He answered. "Oh, that's me, I'm doing steaks." "Can I come over?" "Sure, come on over," he replied.
It was a nice offer, and I'm guessing he would've honored it had I taken him up on it, but I declined. He suggested Pizza Land, just down the road. But I saw that I had reviewed it before, and although that was a long time ago, I had stopped there pretty recently and the pizza didn't seem much different from the time of my prior review, so I headed home and made my own lunch.
Subsequent calls to Dough Depot have met without success. So I can only conclude that it's no longer in business, or at least that it's not making pizza. Too bad, as the reviews that I saw were quite positive, and I had been looking forward to it. I can only hope that it reopens or that someone else moves into the space. But I can't call it a wasted trip, as I was heartened to see that there are still some hospitable folks left in the world, at least in Caledonia.
Dough Depot, 226 North St., Caledonia
Shame as Dough Depot is/was Shawn Hoock, the master behind the former Shmeg's and General Hoock's. That guy can throw down some mean food. Last I've found, he's in Caledonia at the Iriquois Hotel but not sure if he's behind the kitchen or the bar.
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