As at a few other pizzerias in the city, inside Westside you'll find a thick plexiglass window at the counter, with a hole just big enough for food and money to pass through. There are a few chairs and small tables near the window if you'd care to eat on the premises.
The cheese and sauce were moderately applied, in pretty good balance with each other and with the crust. The sauce was tasty, with a tomatoey sweetness and a touch of Italian herbs. The mozzarella was browned here and there, and tended to separate from the crust. The wide, thin slices of pepperoni were pretty basic and unremarkable.
In spite of its flaws, this wasn't a bad slice of pizza. When I noticed Westside, I was actually on my way back from another, so-called pizzeria on Dewey Avenue (which will be a topic for another post), which turned out to be one of these places where they just take premade crusts and add toppings. This, though, was "real" pizza, as evidenced by the guy hand-stretching the dough while I was getting my slice.
And again, it wasn't bad. Yes, the crust could've been better, but I've had worse, and the overall flavor was good, and the components well balanced. So while there's room for improvement, all in all this was a reasonably enjoyable slice of pizza, and I'm giving it a B-.
Westside Pizza, 107 Driving Park Ave. 458-WING (9464)
(Hours not known at this time)
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