Since this was just for me, and there were no slices available, I got a small pepperoni pie. It was ready in about 15 minutes.
Shurfine advertises its fresh-made dough, which is certainly preferable to frozen dough or premade shells, but this wasn't a great crust, frankly. It was medium thick, with a golden brown, fried-looking bottom with bubbly concavities. The edge was a little crisp, but not particularly crusty or bready.
melted, slightly browned mozzarella. The wide and thin slices of pepperoni were just slightly crisp along the edge, but were otherwise unremarkable.
This was OK pizza, but frankly it didn't do a whole lot for me. Pizzas with that soft, slightly oily bottom generally are not to my liking, and the other components, though reasonably good, were pretty basic, and the overall flavor profile was rather on the bland side. So while I had no major complaints, I'll peg this one at just below average, for a C-minus.
West's Shurfine Market, 1 Main St., Livonia. (585) 346-3023
Market open 7 a.m. - 9 p.m. daily (not sure about the pizzeria hours)
Not related to this post, but did you retire your google pizza map? That was a nifty map.
ReplyDeleteThanks for noticing that. You'll find it at the bottom.
ReplyDeleteThere is also a link to the map below the image of the map.
ReplyDelete