Char Crust® dry rub seasonings to try, as well as an extra one to give away to a reader. These are pre-mixed dry rubs that you can use on just about any meat, including beef, poultry, fish and seafood, game, you name it - with just about any cooking method - grilling, broiling, roasting, pan-frying, etc. We've been using them at home with excellent results, although I'm still trying to figure out which is my favorite: the Roasted Garlic Peppercorn, Ginger Teriyaki, Amazin' Cajun, or All American BBQ.
(Four other flavors are available - Original Hickory Grilled, Smoky Spicy Southwest, Sun-Dried Tomato & Garlic, and Hickory Molasses.)
When I have a full day at home with nothing to do, I like to do some serious, from-scratch barbequeing, using hardwood chunks and low, slow heat. Which means I might do it once or twice a year. These mixes make for an easy way to add flavor and a nice crust to your meats, without a lot of fuss and in much less time. And even if you are doing "real" barbeque, these would make good dry rubs for your meat of choice.
One lucky reader will win a four-pack of Char Crust seasonings. (And these are not tiny "sample" sizes - they're full size, 4 oz. packages, as shown.)
To enter, just leave a comment at the end of this blog post.
This giveaway will END ON THURSDAY, APRIL 12, so you must enter before noon on that day. I'll pick a winner at random and announce the winner that afternoon.
If you win, you will receive your 4-pack directly from Char Crust, but I will need your name and mailing address to pass along to their rep. So at the very least, you need to include some identifying information in your post, so I can make sure that the prize goes to the right person. An anonymous comment won't do, in other words.
With grilling season upon us, these will make a timely addition to your kitchen, and this 4-pack should carry you well into the summer. Now comment away!