Tuesday, April 27, 2010
Amy Rose Revisited
My review of Amy Rose in Scottsville, in which I gave it a C- grade for a couple of slices that didn’t much impress me, prompted some criticism from a reader, who strongly suggested that I go back and try a full pie. So I did.
This was just for me, not to feed my family, so I only ordered a small cheese pie. It had a medium to thick crust that measured, on average, about a quarter inch thick. The browned underside was firm but not crisp. There was quite a bit of oil soaked into the cardboard box, though the underside of the pizza itself did not seem greasy.
The crust had a chewy, bready interior, with a very slight sweetness. The edge was thick and bready, with a bit of toasty flavor and exterior crispness, which I attributed partly to the shreds of browned cheese attached to it.
The sauce was applied a little thickly, but in good balance with, and proportionate to, the crust. It had a tangy, salty flavor, with just a hint of herbs in the background. The sauce was thick-textured, like a well-cooked red pasta sauce.
The cheese, which had been applied or gathered to the center of the pie, formed a single layer and was slightly browned, something like the layer of cheese you typically get on French onion soup. In some spots, it was nearly as thick as the crust. Particularly as it cooled, it easily separated from the crust.
I won’t bother running through the rest of Amy Rose’s menu - which I mentioned on my prior post, and which you can see on their website - other than to note that they serve Hershey’s ice cream, which you don’t see around here all that much (and which is not affiliated with the chocolate maker of the same name, by the way).
I did like this better than the slices I got last time, though I still can’t count it among my favorites. It was well balanced and well made, but the crust didn’t thrill me. It was OK - nothing wrong with it - but it didn’t quite have that heady aroma of freshly baked bread and the crisp bite that I look for in my pizza. And the toppings were all right, but not outstanding in any way.
But I had no major complaints about this pizza, and it tasted fine. So I’ll give it a just-above average C+. That probably won’t satisfy my reader-critic (who, I might note, based some of his rave review of Amy Rose on their getting a large order right, and on the sheer quantity of food that he and his family got for their money delivered, none of which I doubt, but all of which is irrelevant to this review).
As I’ve said all along, though, while I try to be as objective as I can in describing the pizza, the grades are inevitably subjective, although I try to stay reasonably consistent. And for me, this was, well, a little better than average, but not a lot. So again, a C+ seems about right.